You can even make your own Caramel Sauce using vanilla, milk, butter, corn syrup, and sugar. Caramel Sauce: Finish the recipe with delicious caramel sauce for the signature caramel flavor.Just keep in mind that espresso shots are already much stronger than regular brewed coffee. Espresso: Depending on how strong you like your coffee, you can always add an extra shot or half shot of espresso to the mixture.Bubbles will start to form on the surface of the warm milk until you have a thick foam that you can separate from the rest of the milk. Put the frother in the milk and move it up and down. When frothing the milk, turn the cup the milk is in at an angle. The key to this recipe is adding warm milk to the coffee, as well as topping it off with the fluffy foam. Whole milk gives you the richest, creamiest consistency, but you can use a lower percentage if you prefer. Caramel also has notes of vanilla in it, so the vanilla flavor ultimately adds to the overall caramel taste of the drink recipe. The vanilla syrup works well to sweeten the drink.
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